Contains ingredients like seaweed, spirulina, turmeric, ginger, and artichoke.
Potential benefits from general tea consumption
Antioxidant Benefits: Tea, including black and green varieties, is rich in antioxidants that help protect the body against damage from free radicals. Hibiscus tea, in particular, is noted to have a very high antioxidant content.
Heart Health: Regular tea consumption may be linked to a reduced risk of heart disease and stroke, potentially through mechanisms such as lowering LDL ("bad") cholesterol, improving blood pressure, and positively impacting blood vessel function.
Brain Health: Studies suggest that certain compounds in tea, like L-theanine and catechins, may offer neuroprotective benefits, potentially improving focus, memory, and cognitive function, particularly in older adults.
Diabetes Prevention and Management: Tea consumption, especially green tea, may help regulate blood sugar, improve insulin sensitivity, and reduce the risk of developing type 2 diabetes.
Inflammation Reduction: The antioxidants in tea can help reduce inflammation throughout the body.
Digestive Health: Certain herbal teas, like peppermint, are known for their ability to soothe the digestive system and alleviate issues like bloating.
Bone Health: Some research suggests that tea drinking may help strengthen bones and reduce bone loss as a person ages.
Stress and Anxiety Reduction: The L-theanine in green tea can help ease stress and anxiety.